tag:blogger.com,1999:blog-9019423049170768649Tue, 20 Oct 2009 14:19:12 +0000http://telurceplok.blogspot.com/noreply@blogger.com (Indigo)Blogger62125tag:blogger.com,1999:blog-9019423049170768649.post-1584219379738723090Sun, 22 Jun 2008 02:31:00 +00002008-06-21T19:37:40.823-07:00sweetsbread and breakfastA posting I made for Click! photo event on July with "Yellow for Bri" theme. Click here to read more.Ingredients:* 1 cup all purpose flour* 180 gr cornmeal* 1 ½ tsp baking powder* pinch of cayenne pepper* ½ tsp salt* 1 cup milkr* ¾ cup sugar* 1 egg* 1/4 tsp bread/cake softener - Wysman brand* ¼ cup melted butter* 1 ½ cup cubed cheese(use strong vintage cheese or better yet swiss gruyere)http://telurceplok.blogspot.com/2008/06/corn-cheese-muffin.htmlnoreply@blogger.com (Indigo)3tag:blogger.com,1999:blog-9019423049170768649.post-586983099235391261Fri, 13 Jun 2008 09:27:00 +00002008-06-16T10:06:49.473-07:00seafood Second trial of cooking this pretty thing. Yes, they're edible and pretty, but let me tell you snails are not for everyone. Some find it as a delicacy, while others may find this quite, well....... weird, I was going to say something else. But you know, the kind that they would serve in fear factor shows. As for me, I'm not a fussy eater, probably more of an exotic type eater, just out of http://telurceplok.blogspot.com/2008/06/kerang-batik.htmlnoreply@blogger.com (Indigo)3tag:blogger.com,1999:blog-9019423049170768649.post-2035496215022969450Wed, 28 May 2008 05:22:00 +00002008-06-15T05:35:37.151-07:00salad and veggiesoncomIngredients:• 1 bungkus oncom bandung• Sejumput leunca - awas pait• Sejumput daun kemangi• 5 btr rawit warnaBumbu Halus• 4 btr bawang merah• 4 siung bawang putih• 2 cm lengkuas• 1 cm kencur• Gula jawa secukupnya, garam & mericaCara Memasak:1.) Tumis bumbu halus sampai harum, masukkan rawit2.) Masukkan oncom, pecah-pecahkan tapi jgn terlalu halus3.) Aduk rata, masukkan leunca4.) Sesudah matang http://telurceplok.blogspot.com/2008/05/oseng-oncom-bandung.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-8661096827145232965Mon, 26 May 2008 11:43:00 +00002008-05-26T09:18:16.933-07:00foodiehfpfood photographyAn interesting theme I definitely wouldn't want to miss. All this time I've been surfing inspiring sites drooling over their food photos, amazed at how the word "photography" has developed from something I barely understand into an art that I learn to appreciate - and later on learn to master As a newbie, my knowledge on the subject is still limited to a very basic thing - that the photo http://telurceplok.blogspot.com/2008/05/hfp2-koleksi-properti-foto.htmlnoreply@blogger.com (Indigo)2tag:blogger.com,1999:blog-9019423049170768649.post-8108489671587356110Fri, 23 May 2008 17:18:00 +00002008-06-15T10:42:36.681-07:00salad and veggiesIngredients:* Seikat daun labu/waluh, petiki* 4 btr bawang merah, rajang halus* 4 siung bawang putih, rajang halus* 2 cm lengkuas, geprek* 2 btr cabai merah, iris serong* 2 sdt ikan teri* garam, merica, gula secukupnyaDirections:1.) Tumis bawang merah + putih, lengkuas sampai harum2.) Masukkan cabai merah & ikan teri. Beri garam, merica, gula3.) Masukkan daun labu, tambah air sedikit, tutup http://telurceplok.blogspot.com/2008/05/tumis-daun-labu.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-1328666842022441988Wed, 21 May 2008 21:45:00 +00002008-06-15T10:41:34.230-07:00salad and veggiesbanana blossomsBanana blossoms, although have no particular distinct flavour, may add an exotic touch to the salad or other vegetable dishes. Coming back home a few weeks ago, I had fun experimenting with various type of veggies available mostly in Asia like this banana blossoms - and papaya blossom (posted next). The distinct fragrance of banana blossom brings back childhood memories. Mom used to serve them http://telurceplok.blogspot.com/2008/05/banana-blossom-salad.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-5378986708497240640Wed, 14 May 2008 15:18:00 +00002008-05-19T00:16:27.244-07:00bbqseafoodA lot of pleasant memories about this specific dish, satay pusut, chargrilled satay with a mild balinese spices. My sister, Mia, is crazy about it that she often bought them in bucketloads during the weekend from an old balinese lady at the corner of Sukawati market. We usually sat outside watching the evening sky or traffic while chewing this juicy stick bit by bit.Ingredients:* 250 gr shrimp - http://telurceplok.blogspot.com/2008/05/balinese-satay-pusut.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-7947967058948537202Mon, 12 May 2008 09:35:00 +00002008-05-12T03:22:54.148-07:00pariabittergourdparesalad and veggiescurry soup and stewsOne of my crazy cooking ideas - perhaps someone out there had experimented this but I've never seen it anywhere else before. I love bitter gourds. Although Michael morbidly hates them, I still cook them occasionally. He'd usually left them untouched, leaving a plateful for myself. Ha! The filling is actually what we use for "buntil" other type of dish made of shredded coconut mixed with baby http://telurceplok.blogspot.com/2008/05/stuffed-bitter-gourd.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-5189452662500180614Mon, 12 May 2008 09:07:00 +00002008-05-12T02:35:08.986-07:00ikan masfishcurryseafood* pls excuse my translation for the name of this particular dish - if anyone knows a more appropriate name, let me know *Ingredients:* 2/3 medium size fish (any type of white meat fish will do)* 2 cm fresh ginger - pounded roughly* 4 pcs lemon grass - pound the white stalk* 6 pcs kaffir lime leaves - thinly sliced* 20 pcs bird's eye chilies (optional for those who don't like spicy)* 3 pcs red http://telurceplok.blogspot.com/2008/05/fish-pesmol.htmlnoreply@blogger.com (Indigo)2tag:blogger.com,1999:blog-9019423049170768649.post-5010034204501234131Wed, 12 Mar 2008 19:32:00 +00002008-03-12T13:01:55.281-07:00chrysanthemum greenssalad and veggiesNot exactly the type sold in local florists. A quick google search found that it's actually originated from Japan, called "shungiku" or chrysanthemum greens. They use it as accompaniment to shabu-shabu or sukiyaki. Here in the mainland, they have it in hotpots. The flavours are just beautiful in hotpot. For more about chrysanthemum greens, CLICK HEREIngredients:* a quarter of cabbage, thinly http://telurceplok.blogspot.com/2008/03/stirfry-chrysanthemum-greens.htmlnoreply@blogger.com (Indigo)1tag:blogger.com,1999:blog-9019423049170768649.post-8490467439701540567Wed, 12 Mar 2008 00:41:00 +00002008-06-18T18:21:55.057-07:00tahusnacks and appetizertofuThe recipe has been modified from different sources, almost similar to chinese spring rolls fillings. Steamed sweet potato is added to the peanut sauce to thickens and give a not-so-skippy'ish flavour to the sauce. Which might have been the reason why my husband was always a bit hesitant trying savouries doused in peanut sauce. He probably thinks peanuts would only go in sandwiches.Ingredients:* http://telurceplok.blogspot.com/2008/03/tahu-isi-kombinasi.htmlnoreply@blogger.com (Indigo)2tag:blogger.com,1999:blog-9019423049170768649.post-6929056271342213877Tue, 11 Mar 2008 22:23:00 +00002008-03-11T17:21:57.682-07:00chicken and poultryayam rica-ricaRica-rica is originated from Menado in Indonesia, a place known for its best spicy dishes across the archipelago as mentioned in my previous posting here. Most of the dishes usually contain lemon grass, kaffir lime leaves and tonnes of chili peppers. I would say that it should measure somewhere between 100,000 to 225,000 in the Scoville Chart - practically the fourth hottest chilies on earth. http://telurceplok.blogspot.com/2008/03/ayam-rica-rica-western-style.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-2163469348533915048Thu, 06 Mar 2008 09:47:00 +00002008-03-06T02:05:02.553-08:00sweetsdesserts and treatsThe sexiest dessert I've ever made - not that I've made many anyway, but still, this silky smooth warm bananas bathed in intoxicatingly sexy mixture of butter, brown sugar, cinnamon sprinkles and dark rum ... combined with vanilla ice cream. Whoooaa my gaawwd!!!Everything had to be done in a rush, cooking, flaming, taking photos especially when the warm bananas start to melt the ice cream :-( ...http://telurceplok.blogspot.com/2008/03/cinnamon-kiss-banana-flambe.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-6411863467925952491Mon, 03 Mar 2008 16:44:00 +00002008-03-06T02:01:07.658-08:00curry soup and stewsbeef and lambOr also known as "Semur Lidah" . Also one of the dishes from my childhood. Having the sweet aroma of thick reddish gravy with a hint of nutmeg & worchester sauce, combined with the juicy melt-in-the mouth slices of beef tongue, surely brings back a lot of childhood's memory and that "homey" feeling. My grandma used to make this quite often....Ingredients:* 1 whole ox/beef tongue* 1 pcs large http://telurceplok.blogspot.com/2008/03/ox-tongue-stew-indonesian-style.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-8278230063854180971Mon, 03 Mar 2008 15:00:00 +00002008-03-04T19:23:59.770-08:00salad and veggiesseafoodExperimenting with abalone sauce this afternoon. With a bottle of abalone sauce bought from Beijing, and a fruitless search on google for recipes using abalone sauce. I decided to come out with something of my own. Ingredients:* 200 gr large shrimps - deshelled & deveined* 1 bouquet of broccoli - cut into small florettes* 3 tbs abalone sauce* 1 pcs medium onion, sliced thin* 4 pcs garlic* half ofhttp://telurceplok.blogspot.com/2008/03/shrimp-in-abalone-sauce.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-4733342553575413910Fri, 29 Feb 2008 00:59:00 +00002008-03-03T07:56:18.373-08:00rice and noodlesbeef and lamb This is our version of "Nasi Ulam" Betawi" or rice set menu Indonesian style. Although using the same toasted spiced coconut or serundeng, the condiments have been adjusted to the western's taste. Surprisingly both my husband & our friend loved this dish so much! I felt like those hours spent in the kitchen worthwhile.....SERUNDENG (toasted coconut topping)Ingredients:* 200 gr desiccated coconuthttp://telurceplok.blogspot.com/2008/02/nasi-ulam-betawi.htmlnoreply@blogger.com (Indigo)1tag:blogger.com,1999:blog-9019423049170768649.post-6668826109543714039Wed, 27 Feb 2008 12:12:00 +00002008-02-28T18:49:10.167-08:00kepitingseafoodcrabPara bapak disini - a.k.a Mike & David - anti pedes, apalagi masakan yang diselundupi rebon/ebi, pasti tetep ketahuan sama mereka. Hidungnya terlalu sensitif. Jadi kemarin aku masak 2 macam, cottage pie untuk para bapak, dan kepiting buatku sendiri... semuanya :P maruk...Resepnya sama dengan udang lada hitam, cuma diperbanyak cabai hijaunya, jadi bau si cabai lebih dominan. Pedeeeesss & seru http://telurceplok.blogspot.com/2008/02/kepiting-masak-cabai-hijau.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-1637445528957747504Wed, 27 Feb 2008 06:37:00 +00002008-02-28T18:49:53.099-08:00piesrice and noodlesbeef and lambCottage pie, also known as shepherd's pie, is a traditional English dish made with minced (ground) meat covered with mashed potato. The meat is typically beef or lamb left over from a Sunday roast. The term "shepherd's pie" tends to be used when the meat is lamb (from Wikipedia) Ingredients:* 600 gram minced beef/lamb* 4 pcs medium size potatoes* 1 cup sour cream/soft cheese* 1/2 cup grated http://telurceplok.blogspot.com/2008/02/cottage-pie.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-9155243004164048937Tue, 26 Feb 2008 04:33:00 +00002008-02-28T18:56:20.535-08:00bbqribsbeef and lambI was just rearranging the kitchen counter and found a bottle of charsiu marinade. Not really sure what it is for except for the usual "babi merah" in chinese resto, I googled for the recipe. Apparently charsiu is excellent for barbecue ribs marinade, and sometimes barbecue chicken. I felt like modifying the recipe slightly.Ingredients:* 2 large slabs of baby spare ribs* half bottle of charsiu http://telurceplok.blogspot.com/2008/02/char-siu-spare-ribs.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-3316195085201431387Fri, 22 Feb 2008 08:27:00 +00002008-02-28T19:04:36.752-08:00snacks and appetizerbread and breakfastSedikit modifikasi dari resep donat kentang tempo hari, ditambah 3 buah pisang, dan baking powder dikurangi jumlahnya. Hasilnya lumayan, donat lebih gembung dari yang pertama, sampai lubang di tengahnya tertutup sama sekali :-P Ingredients:* 500 gr tepung terigu protein tinggi* 50 gr susu bubuk ( atau 2 sdm)* 11 gr ragi instant ( atau 1 1/2 sdm)* 100 gr gula pasir (atau 3/4 cangkir)* 75 gr http://telurceplok.blogspot.com/2008/02/donat-pisang.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-6250620048021019966Wed, 20 Feb 2008 21:09:00 +00002008-02-28T19:05:05.901-08:00salad and veggiesseafoodResep yang gampang & cepet bikinnya saat darurat, gak punya waktu atau gak punya banyak bahan.Bahan dasar:* 200 gram teri kering ukuran sedang* 5 siung bw putih* 8 btr bawang merah* 100 gr cabai hijau besar* seikat daun bawang* 2 cm lengkuas* 2 bungkus tahu, potong kotak-kotak* 1 btr tomat, potong kotak-kotak* 4 lbr daun jeruk Cara Memasak:1.) Panaskan wajan, goreng ikan teri sampai matang, http://telurceplok.blogspot.com/2008/02/tumis-teri-cabai-hijau.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-6208994123188934630Mon, 18 Feb 2008 13:27:00 +00002008-02-28T19:06:37.725-08:00salad and veggiesGampang bikinnya, semua juga pasti udah pernah bikin. Lunch siang tadi, potato salad & grilled miso chicken. Kita suka lunch agak telat sekitar jam 3-4 supaya bisa skip dinner. Bayar utang ceritanya karena kemarinnya sempet masak makanan yang berat, penuh kalori dan bersantan....Bahan:* 2 kentang ukuran sedang* 2 sdm light mayonnaise* 1 btr telur rebus, potong kotak-kotak* spring onions, iris http://telurceplok.blogspot.com/2008/02/japanese-potato-salad.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-5245626748024364126Mon, 18 Feb 2008 13:05:00 +00002008-02-28T19:05:41.191-08:00chicken and poultrysnacks and appetizergrilledResep ini pernah aku coba bikin sebelumnya tapi gagal karena gak pake miso, rasanya ngalor ngidul. Tapi yang ini...... wahhhh enak deh.Ingredients:* Sayap ayam atau paha bagian atas* 2 sdm kecap kikkoman* 2 sdm sake (aku gak pakai)* 3 sdm mirin* 2 sdm miso paste* 1 sdt jahe segar parut* garam, merica & sedikit gula* 1 sdt seven spice powder(gak punya, ganti dgn cabe bubuk, wijen & nori bubuk)http://telurceplok.blogspot.com/2008/02/grilled-miso-chicken.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-6786990896954647976Mon, 18 Feb 2008 01:54:00 +00002008-03-04T20:05:01.126-08:00chicken and poultrycurrycurry soup and stewsKalio Ayam is a version of Chicken Curry Indonesian style, a typical dish from West Sumatra, an island famous for their bursting flavours of fragrant spices mixed in thick coconut gravy. This is the Land of the Curry for us, Indonesians. Most of the dishes are medium spicy, well... compared to those dishes from Menado, another island in Indonesia, which mostly are smothered in red serrano chilieshttp://telurceplok.blogspot.com/2008/02/kalio-ayam.htmlnoreply@blogger.com (Indigo)0tag:blogger.com,1999:blog-9019423049170768649.post-2301325899950750377Mon, 11 Feb 2008 23:22:00 +00002008-02-28T19:06:18.799-08:00stirfryseafoodeasy lunch**Black Pepper Prawns**Kemarin dapet kiriman tiger prawns besar-besar banget dari chinese kitchen. Pas lagi kangen sama jajanan di Singapore, kebetulan ada resep kepiting saus lada hitam, kepitingnya diganti dengan udangIngredients:* 1 butir bw bombay besar, potong besar-besar* 6 siung bawang putih, geprek* 1 cm jahe, iris tipis* 3 sdm saus tiram* 2 sdm mentega* 2 sdm kecap manis (bisa diganti http://telurceplok.blogspot.com/2008/02/udang-lada-hitam-ala-singaporean-street.htmlnoreply@blogger.com (Indigo)0