Shrimp in Hoisin Sauce

Ingredients:
* 600 gr large shrimp - deshelled, cleaned and deveined
* 5 pcs garlic, grated
* 1 large red bellpepper/capsicum/paprika
* 2 tbs oyster sauce
* 4 tbs hoisin sauce
* 2 stalks of leek - cut 2 cm
* 1 cm fresh ginger, slice thinly lengthwise
* spring onions - chopped roughly
* coriander leaves - chopped roughly
* 2 tsp corn flour

Cooking Directions:
1.) Clean shrimps and marinate in 1 pcs of grated garlic, salt, pepper.
Set aside for approx. 40 mnts
2.) Heat oil in a wok, mix corn flour with marinated shrimp.
Deep fry until golden brown. Set aside
3.) Stir fry grated garlic & ginger until fragrant. Add chopped bellpepper & leeks
4.) Mix in oyster sauce and hoisin sauce. Add a few tbs of water until cooked through
5.) Stir in shrimps. Mix in thoroughly then add chopped spring onions and coriander leaves
6.) Serve immediately