Sambal Cincalok

**Indonesian Lime Shrimp Sambal**

I’m not too sure where this condiment originally comes from. As far as I remember from childhood, it’s one of the typical dishes often made by my father’s side of family, the West Sumatrans, along with other condiments, sambal tempoyak. Altough on Google search I couldn’t find anything except all listings from malaysian sites.

Yang jelas rasanya nendang abis…… ngegigit di lidah rasa asemnya, pedes dan gurih. Enaklah pokoknya.

Ingredients:
* 12 pcs red chilis/serrano chilis
(kalau mau lebih pedas bisa ditambah dengan cabai rawit)
* 2 pcs of lemons, squeezed
* 3 tbs cincalok or baby anchovies (apa sih, teri nasi kali ya….)
* 3 pcs of shallots, finely chopped
* salt, sugar to taste
* 1 tsp lemon vinegar (jika suka lebih asam lagi)

Sumber Resep: Keluarga Bokap