Ingredients:
* 500 gr beef - cut cubes
* 2 medium potatoes - also cut in cubes
* 1 large white onion
* 2 cups of instant coconut milk
* 3 tbs desiccated coconut
* 3 tbs Masaman instant curry
* 2 stalks of lemon grass
* 5 pcs cardamom pods
* 1 tbs tamarind pulp
* 2 pcs bay leave
Directions:
1.) Stir fry masaman curry paste over low heat till fragrant
2.) Mix in beef and cook until lightly brown then add 1 cup coconut milk
3.) Add lemon grass, cardamom, tamarind & desiccated coconut. Pour a bit more water and let it cook for a while until meat is tender. Add salt & pepper
4.) Stir in potatoes, add the second cup of instant coconut. More water if necessary
5.) Cook until the sauce thickens, potatoes & meat are tender
6.) Serve with sprinkles of fried shallots or bawang goreng
1.) Stir fry masaman curry paste over low heat till fragrant
2.) Mix in beef and cook until lightly brown then add 1 cup coconut milk
3.) Add lemon grass, cardamom, tamarind & desiccated coconut. Pour a bit more water and let it cook for a while until meat is tender. Add salt & pepper
4.) Stir in potatoes, add the second cup of instant coconut. More water if necessary
5.) Cook until the sauce thickens, potatoes & meat are tender
6.) Serve with sprinkles of fried shallots or bawang goreng
**Recipes from the back label of Masaman instant curry packaging
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