Tongseng Kambing

**Indonesian Lamb Stew**

* 1 kg lamb
* 2 tbs curry paste or
manually process (10 pcs shallots, 6 pcs garlic, turmeric powder, 6 pcs candlenuts, pinch of cummins, pinch of coriander seeds)
* 2 tbs of coconut milk
* 2 cm galangal root
* 2 pcs of bay leaves
* 4 buds of cloves
* 3 stalks of lemon grass - pound roughly
* Tomatoes, as much as you like - chopped roughly
* a quarter of cabbage - chopped thinly

Cooking Directions:
1.) I prefer to grill the lamb first.
2.) Marinate lamb with cummin, chili powder, salt & pepper. Leave aside for a half an hour, then grill until half tender.
3.) Sauteed curry paste in the pan with oil about 2 tbs, until fragrant
4.) Add pound lemon grass, bayleaves, cloves, galangal. Add lamb & mix well
5.) Add coconut milk and 1 cup of water. Leave until the lamb is cooked through.
6.) Dump in tomatoes + chopped cabbage, cook until vegetables are firm but tender

7.) Serve with sprinkles of fried shallots or bawang goreng

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