Oodle Noodle

Indonesian fried noodle (typically using galangal root or blue ginger)

* 2 packages of chinese egg noodle
* small bunch of
caisin or choy sum - chopped roughly
* small bunch of shiitake mushroom, cleaned and sliced
* 100 gram of minced chicken
* 2 slices of galangal root or blue ginger
* 2 eggs
* drizzle of fish sauce
I prefer thai fish sauce, not too fishy & tastes better
* 2 tbs of oyster sauce
* 6 pcs of shallot + 6 pcs of garlic - pounded smoothly
* 1 pc of bay leaf
* salt, pepper, dash of dark soy sauce - chopped chilis if you like it spicy

Cooking directions:
1.) Boil water and cook noodles until soft enough, add a few drizzles of olive oil to prevent noodles sticking. Drain then set aside in a strainer
2.) Stir fry garlic + shallots until fragrant. Add chicken, oyster sauce, bay leaf
3.) Break eggs & stir in without mixing too much with the rest. Add noodles, mix in thoroughly.
4.) Drizzles of dark soy sauce, fish sauce, salt, pepper and chilis to taste.
Mix in chopped caisim and mushrooms. Close the lid and put on heat on high.
5.) Upon serving, sprinkle with some fried shallots - bawang goreng

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