**Indonesian Green Chili Fried Rice**
Ide sebenernya terinspirasi dari masakan nyokap, ikan sepat cabai hijau. Kalo pas nyokap masak ini, kita jarang banget nggak nambah. Kombinasi bau gurih cabai hijau dan daun jeruknya itu loh. Jadilah, acara dinner tadi malem, nasi eksperimen ini jadi salah satu suguhan. Ternyata sukses! Masaknya gampang banget kok, yang udah sering masak nasi goreng dan sukses, pasti bisa bikin sambil merem. Tahapannya sama dengan bikin nasi goreng.
Ingredients:
* Large green chilis (not bellpepper) 7 - 8 pcs. Cut and seeded.
If you like it spicy, keep the seeds.
* Garlic 4 pcs
* Large tomatoes 2 pcs
* Maggi chicken flavor - 1 cube
* Large green chilis (not bellpepper) 7 - 8 pcs. Cut and seeded.
If you like it spicy, keep the seeds.
* Garlic 4 pcs
* Large tomatoes 2 pcs
* Maggi chicken flavor - 1 cube
Directions:
1.) Process all ingredients
2.) Stir fry in 2 tsp of oil until fragrant
3.) Add steam rice, add pepper, salt and bayleaf
4.) Fresh kaffir lime leaves, thinly sliced, add at the last minute.
5.) Serve with Javanese fried chicken (Ayam goreng jawa atau kering kentang)
1.) Process all ingredients
2.) Stir fry in 2 tsp of oil until fragrant
3.) Add steam rice, add pepper, salt and bayleaf
4.) Fresh kaffir lime leaves, thinly sliced, add at the last minute.
5.) Serve with Javanese fried chicken (Ayam goreng jawa atau kering kentang)
**Recipe source Mom
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