Corn Cheese Muffin

A posting I made for Click! photo event on July with "Yellow for Bri" theme. Click here to read more.

* 1 cup all purpose flour
* 180 gr cornmeal
* 1 ½ tsp baking powder
* pinch of cayenne pepper
* ½ tsp salt
* 1 cup milkr
* ¾ cup sugar
* 1 egg
* 1/4 tsp bread/cake softener - Wysman brand
* ¼ cup melted butter
* 1 ½ cup cubed cheese(use strong vintage cheese or better yet swiss gruyere)

1.) In a clean bowl, mix flour, cornmeal, sugar, baking powder and salt
2.) In separate bowl mix in milk, melted butter, egg & bread/cake softener
3.) Mix both of bowl, whisk well
4.) Dump in cubed cheese
5.) Fill the mixing into muffin pan
6.) Bake in a pre-heated oven 190C for 15-20 mnts

Thanks to Vania with her interesting recipes of cool muffins.


Mochachocolata Rita said...

cakep! thanks for the idea.. ^_^

Mochachocolata Rita said...

loving the idea. my sous chef demanded me to make these bad boys

Haley said...

We would like to feature your corn cheese muffins on our blog. Please email haleyglasco@gmail.com if interested. Thanks :)