Corn Cheese Muffin

A posting I made for Click! photo event on July with "Yellow for Bri" theme. Click here to read more.

Ingredients:
* 1 cup all purpose flour
* 180 gr cornmeal
* 1 ½ tsp baking powder
* pinch of cayenne pepper
* ½ tsp salt
* 1 cup milkr
* ¾ cup sugar
* 1 egg
* 1/4 tsp bread/cake softener - Wysman brand
* ¼ cup melted butter
* 1 ½ cup cubed cheese(use strong vintage cheese or better yet swiss gruyere)

Directions:
1.) In a clean bowl, mix flour, cornmeal, sugar, baking powder and salt
2.) In separate bowl mix in milk, melted butter, egg & bread/cake softener
3.) Mix both of bowl, whisk well
4.) Dump in cubed cheese
5.) Fill the mixing into muffin pan
6.) Bake in a pre-heated oven 190C for 15-20 mnts

Thanks to Vania with her interesting recipes of cool muffins.